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It’s All Natural and Local

Susan Sprague Yeske of The Times recently got forky at Osteria Procaccini in Pennington and wrote a review of her experience:

For a casual meal of pizza, salad and wine, the Procaccini osterias are a good choice.

We couldn’t agree more! It’s making our mouths water just thinking about that hot pizza…

ANYWAY, interested in reading the whole article? Click here.